Hello and Happy Wednesday! Where I live we are having some really warm weather so it’s been in the mid 70s and 80s the past couple days, which is crazy! I’m not complaining though because I’d take warm weather over cold weather ANY day! Fall weather is beautiful and perfect because it’s not too hot or cold, but I’ve been loving having warm weather to wear shorts and a t-shirt in, again. I’m definitely a warm weather gal.
I woke up Sunday and the only thing I wanted for breakfast was a nice bowl of oats. My mom took out her pack of oats and started making her breakfast and then I went to grab my pack but when I put my hand in the box, there were none left! We always have backup in my house because we go through oats so quickly but, of course, we were completely out. I was literally so upset because all I was craving was oatmeal but I had no option but to have something else. Instead, I took a tortilla, spread some cinnamon raisin peanut butter on it, rolled it up and grilled it on my George Foreman grill. I paired it with a banana drizzled with almond butter as well as my usual green tea.
Lunch was the same as last week’s sandwich. Cinnamon Raisin Ezekiel toast with honey mustard, avocado, turkey, and spinach, paired with pretzels and berries.
My new favorite protein shake (which I tried for the first time this day) PEScience frosted chocolate cupcake make with almond milk
A favorite dinner in our house was on the menu tonight! Didn’t snap a picture (of course) but here’s the one from the website. This is a 100% MUST try recipie. I cannot control myself when it comes to these vegetables, I take a bunch and always go back for some more. Good thing my dad makes A LOT because we are all obsessed! The carrots are especially amazing because my dad actually boils them first and then they absorb the balsamic so nicely. Literal perfection. This paired with our beloved sweet potato shreds made for the perfect meal. Shreds is the best way to eat sweet potatoes in my sister and I’s opinion, and we love sweet potatoes all ways! They always come out amazing. If you try them you will be addicted because they are crack.
My mom and I ended our night with baked cookie dough quest bars with lots of white chocolate peanut butter and some dark chocolate peanut butter for me. Washed it down with some almond milk and called it a day!
That’s all for this week’s edition of What I Ate Wednesday! Fun fact: the only thing I actually took a picture of on Sunday was breakfast! The other pictures are recycled pictures that may have some little differences to them. I always delete pictures off my phone but forget to delete off my computer so I guess it’s a blessing and curse at the same time haha.
I hope you all are having a fab week so far! I’ll be back tomorrow with a more talky/personal post! Love you guys ❤